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Our Menu

Bar Snacks

Scotch Eggs - 6
Breadcrumb-coated hard-boiled egg wrapped in sausage served with spicy mustard
Sausage Rolls - 6
Sausage wrapped in puff pastry served with curry sauce
* Fried Pickles - 6
Beer-battered pickles served with garlic aioli
Spicy BBQ Short Rib Tacos - 8
Topped with cilantro-lime slaw, radish, and sour cream
* Basket of Fries
House 6 | Garlic Shoestring 7 | Rosemary Shoestring 7
Sweet Potato 8 | Onion Rings 8 | Truffle 8

Appetizers

Salt and Pepper Shrimp - 10
Lightly coated and fried shrimp with a side of chipotle mayo
Corned Beef Spring Rolls - 10
Hand-rolled with corned beef, sauerkraut, Swiss cheese, and a side of spicy mustard
Jumbo Wings - 12
Buffalo, BBQ, Teriyaki, or Thai Sweet Chili | Served with blue cheese and celery
* Spinach Artichoke Dip - 12
Topped with parmesan cheese and served with crispy pita chips
* Lamb Nachos - 13
Topped with pepper jack cheese, sweet chili sauce, and pico de gallo; served with a side of sour cream and guacamole
Trio of Kobe Beef Sliders - 13
~ Cheddar, bacon, and BBQ sauce
~ Goat cheese, avocado, and chipotle mayo
~ Irish cheddar, sautéed mushrooms, and HP sauce
Served with house fries
* Artisanal Cheese Platter - 18
Sopressata, prosciutto, an array of artisanal cheeses, fresh fruits, toasted baguette, and home-made tomato-orange marmalade

Soups & Salads

Soup du Jour - 6
Ask your server about our fresh home-made soup
* Kale and White Bean Soup - 6
Made with carrots, onions, oregano, and vegetable broth
* House Salad - 6/10

Spring mix, shaved fennel, radish, grape tomatoes, avocado, crispy wontons, and pomegranate vinaigrette
* Kale Caesar - 10
Shaved parmesan, croutons, bacon, and home-made dressing (substitute Romaine upon request)
* Wedge Salad - 11
Iceberg lettuce with grape tomatoes, crumbled blue cheese, and bacon with red wine blue cheese dressing
* Woodbines Winter Salad - 12
Red beets served over mixed greens with candied walnuts, shaved radish, grape tomatoes, and fried goat cheese purses; served with a side of lemon vinaigrette

Add to your Salad: Chicken 6 | Turkey Burger 8 | Shrimp 8 | Salmon 8

Burgers/Sandwiches

All burgers are made with all-natural, grass-fed, and steroid-free beef; served with L/T/O, pickle, and house fries
Burger - 10
A classic burger served with lettuce, tomato, onion, pickle, and house fries
* Home-Made Veggie Burger - 13
Topped with avocado and served with a side of curry sauce and Irish coleslaw
Woodbines Burger - 14
Topped with Irish cheddar cheese, thick Irish bacon, and Irish coleslaw
Turkey Burger - 14
Topped with grilled tomato, fresh mozzarella, and arugula; served with a side of Irish coleslaw and chipotle mayo
Bison Burger - 15
With pepper jack cheese, caramelized onions, and sautéed mushrooms
* Veggie Stacker - 12
Grilled eggplant, portabello mushrooms, roastd red peppers, mozzarella, arugula, and balsamic dressing on toasted ciabatta bread
Chicken Sandwich - 13
Grilled chicken with grilled soppressata, fresh mozzarella, pomegranate glaze, and arugula on toasted ciabatta bread
Chipotle BBQ Pulled Pork - 13
Topped with melted pepper jack cheese and frizzled onions on a grilled brioche bun
Double BLT - 14
Country-style Irish bacon, regular bacon, Irish cheddar, lettuce, tomato, and garlic aioli on toasted ciabatta bread

ALL SANDWICHES CAN BE MADE IN A WRAP

Fries Options: House | Garlic Shoestring 1 | Rosemary Shoestring 1
Sweet Potato 2 | Onion Rings 2 | Truffle 2  

Pub Fare

* Chicken Curry - 13
Home-made curry sauce with peppers, mushrooms, and onions; served over white rice
Half and Half - 2
Fish and Chips - 15
Beer-battered cod with a side of tartar sauce and served over fries
Wild Boar Bolognese - 16
Hearty sauce made with root vegetables and braised tenderloin; served over gnocci and topped with shaved parmesan and pecorino romano cheese
Baby Back Ribs - 17

Half-rack of ribs smothered in our home-made Jack Daniel's BBQ sauce; served with a side of crispy onion rings and creamy Irish coleslaw
Atlantic Salmon - 18
Pan-seared salmon topped with a white wine and garlic reduction; served with a side of asparagus and wild rice

Sides

Brussels Sprouts - 5
Sautéed Kale - 5
Asparagus - 5 

* Indicates dishes that can be served as a vegetarian option.

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UPDATED - April 2016

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